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Shockingly, Butter Can't Save Everything

February 17th, 2007

Kathy and I had lunch today at The Fish Market in San Mateo. We used to love eating at the Palo Alto Fish Market. This meal, though, was nothing like the ones we remembered. Was it because we went to the San Mateo restaurant, did they change the menu, or was the chef just bad?

I don't know, but ICK! The trout was bland while the swordfish was tasteless and greasy. The most tolerable part was the potatoes, just because it's harder to ruin them completely. They used a surprising amount of butter on everything, not that it helped the flavor at all. We tried to remove what we could.

Commenting on the disaster of a meal, Kathy said, "I've never scraped butter off anything in my LIFE! I'm from Wisconsin, for God's sake!"

Yeah, it was that bad. Somebody owes us!

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